Parea Cuisine

During our visit to Parikia, we had the pleasure of dining at Parea Cuisine Paros, a family-owned restaurant that left a lasting impression. The location, tucked away from the main road, provided a cozy and intimate setting. From the moment we arrived, the hospitality was evident. The owner, Iro, greeted us with a warm smile, making us feel instantly welcome.

The menu featured a delightful array of Mediterranean, European, and Greek dishes, all crafted with locally sourced ingredients. We began our meal with appetizers that set the tone for an unforgettable dining experience. The standout dishes for us included the grilled octopus served with an incredibly smooth mashed potato and the beef ragu, both of which were cooked to perfection.

For the main course, we enjoyed the lamb shank and the special of the day, octopus with potato purée. The flavors were rich and harmonious, showcasing the chef’s expertise and passion for traditional Greek cuisine with a modern twist. Each dish was presented beautifully, adding to the overall enjoyment of the meal.

One of the highlights of our evening was the personal touch added by the staff. They were attentive and knowledgeable, offering excellent recommendations and ensuring that every aspect of our dining experience was flawless. The genuine care and dedication of the Parea family were palpable throughout our visit.

The ambiance of the restaurant, enhanced by its charming outdoor setting and art gallery, created a unique and inviting atmosphere. The attention to detail in both the decor and the service made our evening truly special.

In conclusion, Parea Cuisine Paros is a must-visit restaurant in Parikia. The combination of exceptional food, heartfelt hospitality, and a beautiful setting makes it a standout dining destination. We highly recommend it and look forward to returning on our next trip to Paros.